top of page

HYGIENE, SAFETY &
PREVENTION
Hygiene is a set of measures intended to prevent infections and the appearance of infectious diseases. It is essentially based on cleaning and debridement, disinfection and preservation. In addition, safety at work is a multidisciplinary approach which aims to limit the risks of accidents likely to occur during the exercise of a professional activity. The protection of workers is essential and prevention helps to provide a rewarding, stress-free work environment.
Our training will allow you to master all the necessary knowledge in terms of food hygiene, safety and prevention at work.